Cornish Hen

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4 Cornish hens

1 stick (8 tablespoons) unsalted butter, softened 

Kosher salt and freshly ground black pepper 

2 lemons, halved 

1 yellow onion, quartered 

2 heads garlic, halved 

12 sprigs fresh thyme 

8 carrots, peeled and cut into 1/2-inch pieces 

4 potatoes, peeled and cut into 1/2-inch pieces 

1 1/2 cups chicken broth