Cornish Hen and Dirty Rice Sausage Stuffing

Deselect All

3 tablespoons olive oil

3 small white onions, diced (about 1 cup)

1 small green pepper, seeded and finely diced

1 cup sausage meat, casings removed (spicy Italian or chorizo preferred)

1/2 pound chopped chicken livers

1/2 cup chicken gizzards, chopped

2 to 3 cloves chopped garlic

1 tablespoon ground dry oregano

1 tablespoon dry, ground thyme

1/4 chopped parsley

2 cups cold, cooked white rice

4 12-ounce Cornish hens

3 tablespoons soft butter

Salt and pepper to taste