Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 375 degrees. 

In a large saute pan, heat olive oil. Add onions and green pepper and saute. Add sausage meat and cook for about 5 minutes. Add livers and gizzards and cook for an additional 5 minutes. Add garlic, oregano, thyme and parsley. Combine and cook for 2 more minutes. Remove mixture from the heat and cool thoroughly. 

Combine stuffing with rice. Divide and stuff hens immediately prior to cooking. Tie legs closed. Brush hens with butter and season with salt and pepper. Roast for 1 hour and 15 minutes or until hens are cooked and temperature of stuffing is 155 degrees.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Wild Rice Salad

Recipe courtesy of Ina Garten

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Baked Stuffed Lemon Sole

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Stuffed Young Zucchini

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.