Recipe courtesy of Sara Moulton
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
about 2 dozen

Ingredients

Directions

In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly. In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 F. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown. Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce.;

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