Yield:
4 servings

Ingredients

Directions

Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.

IDEAS YOU'LL LOVE

Sauteed Shad Fillet with Lemon

Recipe courtesy of Michael Lomonaco

Southern Cornmeal-Crusted Catfish

Recipe courtesy of Sara Moulton

Cornmeal-Crusted Trout

Recipe courtesy of Food Network Kitchen

Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad

Recipe courtesy of Jill Novatt

Cornmeal-Crusted Roasted Ratatouille Tart

Recipe courtesy of Ellie Krieger

Cornmeal-Crusted Chicken with Toasted Corn Salsa

Recipe courtesy of Sara Moulton

Cornmeal-Crusted Chicken with Toasted Corn Salsa

Recipe courtesy of Gourmet Magazine

Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce

Recipe courtesy of Gourmet Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking