Yield:
4 servings

Ingredients

Directions

Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.

IDEAS YOU'LL LOVE

Southern Cornmeal-Crusted Catfish

Recipe courtesy of Sara Moulton

Cornmeal-Crusted Trout

Recipe courtesy of Food Network Kitchen

Cornmeal-Crusted Roasted Ratatouille Tart

Recipe courtesy of Ellie Krieger

Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad

Recipe courtesy of Jill Novatt

Cajun Cornmeal Crusted Chicken

Recipe courtesy of Food Network Kitchen

Fried Catfish

Recipe courtesy of Richard Jones

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking