Recipe courtesy of Jill Novatt
Yield:
4 servings
Level:
None

Ingredients

Directions

Season the tomatoes and onions with salt and pepper on both sides. Brush the tomatoes and onions with canola oil on both sides. Place tomatoes and onions on a hot grill and grill for 3 minutes per side. Remove from the grill and coarsely chop. Place in a bowl and add balsamic vinegar and thyme. Check for seasoning. Set aside.

In a shallow dish, combine cornmeal, salt, pepper and cayenne pepper. Lightly dredge the catfish fillets in the cornmeal, pressing lightly to make the cornmeal stick well. Place a saute pan on the grill and heat. When the pan is hot, add 3 tablespoons of canola oil and heat. Place the catfish in the pan, and pan fry for 3 to 4 minutes per side or until the cornmeal is golden brown. Serve the catfish with the grilled tomato and onion salad.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Flash-Fried Lake Perch Rolled In Cornmeal

Recipe courtesy of No Author

Southern Cornmeal-Crusted Catfish

Recipe courtesy of Sara Moulton

Cornmeal-Crusted Catfish Fillets

Recipe courtesy of No Author

Cornmeal-Crusted Trout

Recipe courtesy of Food Network Kitchen

Potato Crusted Catfish

Recipe courtesy of Richard Jones

Pecan Crusted Catfish Finger Sandwich

Recipe courtesy of The Neelys

Tortilla Crusted Catfish Po' Boys

Recipe courtesy of Food Network Kitchen

Cornmeal-Crusted Roasted Ratatouille Tart

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking