Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

3-2-1 Sauce:
Chayote Salad:

Directions

Preheat a fryer to 375 degrees F.

Dredge the shrimp in flour/pepper, then egg, last cornmeal. Fry until golden brown and delicious, about 4 minutes. Drain and season with salt and pepper.

On a plate, place a small amount of the salad in the middle. Surround the salad with the sauce and place 5 shrimp leaning against the salad.

3-2-1 Sauce:

In a non-reactive saute pan coated lightly with oil, saute jalapenos, garlic, and ginger until brown, about 4 minutes. Add sugar and deglaze with vinegar and soy. Reduce by 50 percent and add tomatoes and butter. Check for seasoning.

Chayote Salad:

In a bowl, whisk together the mustard, juice and oil. Add the zest and toss with the chayote, and scallions. Season with salt and pepper. This should be done 10 minutes before serving.

Cook's Note

Wine Suggestion: Albert Boxler Gewurztraminer, 1994

IDEAS YOU'LL LOVE

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Popcorn-Crusted Popcorn Shrimp

Recipe courtesy of Food Network Kitchen

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Skewers

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking