Cornmeal Shortbread

Total Time:
31 min
Prep:
15 min
Inactive:
1 min
Cook:
15 min

Yield:
80 cookies
Level:
Easy

Ingredients
  • 1 cup butter
  • 6 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 6 tablespoons cornmeal, plus more for coating
  • 3/4 teaspoon salt
Directions
  • In a mixer with the paddle attachment, cream the butter. Add the powdered sugar and mix in. Add the vanilla extract and mix in. Add the dry ingredients and mix until blended.

  • Roll into 1 1/2-inch logs and roll in cornmeal to coat. Wrap in plastic wrap and chill at least one hour or overnight.

  • Preheat oven to 300 degrees F.

  • Slice shortbread dough thinly and bake on a silpat or parchment paper for 12 to 15 minutes. The shortbread will still be blonde, and they will crisp once cool.


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