Ingredients
- 3 slices bacon
- 1/2 cup finely chopped yellow onion
- 12-ounce bag baby spinach
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
Directions
In a large skillet, over medium heat, add the bacon and cook until crisp, about 7 minutes. Transfer the bacon to a paper towel-lined plate to drain. Pour off all but 1 tablespoon of the fat from the skillet. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Add the spinach and toss until wilted.
Add the cream and salt and pepper, to taste. Let it bubble over medium heat until the cream is thickened and clinging to the spinach, about 10 minutes. Transfer the spinach to a serving bowl, crumble the bacon over the spinach, stir, and serve.
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By landthatilove
troy Ohio
on September 28, 2011
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I am so glad I found this online. I winged it from watching it breifly on the show and picked up the ingredients. Glad I found it and gonna try it tonight with some roast pork. However I am going to also add crumbled boiled eggs to give it more body. Might even throw in some croutons at the very end as well. This has to be a "can't miss" recipe. What's not to like about any of the ingredients.
By mizjmassie
on September 24, 2011
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This is really the only way I like spinach prepared. I didn't need to do anything to this recipe. Don't forget to add some butter to this like Paula did. Butter makes everything better. This is my go to spinach dish.
By TBROWN035
HOUSTON AREA
on May 15, 2011
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Perfect Cream Spinach Recipe!
Read all 14 reviews