Corrie's Granola Waffles with Buttered Pecan Syrup

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Buttered Pecan Syrup:
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • 1/4 teaspoon salt
  • Waffles:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 2 cups buttermilk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 cup your favorite granola
Directions
  • To make the syrup, melt the butter in a large skillet over medium heat. Add the pecans and cook until fragrant, about 3 minutes. Add the maple syrup and salt and cook, stirring constantly for 2 to 3 minutes, until thickened.

  • To make waffles, heat a waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Pour the wet mixture into the dry mixture and fold to combine.

  • Cook the waffles according to the directions for your waffle iron. Usually it will take 4 to 6 minutes for the waffles to turn golden and the waffle iron to stop releasing steam, which indicates that they're done.

  • Sprinkle the granola over the waffles and serve immediately with the buttered pecan maple syrup.


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