Recipe courtesy of Anthony Gargiulo
Show: The Best Of
Episode: Italian Dishes
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl. Place the flour and breadcrumbs in 2 more shallow bowls. Dredge the veal chop in the flour mixture, shaking off excess. Then dip into egg mixture and cover with bread crumbs.

Heat 1/2 cup olive oil in a saute pan over medium heat. When the oil is hot, fry the veal until golden brown, about 3 minutes on each side. Remove from pan onto paper towel to absorb any excess oil.

In a stainless steel or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper. Plate veal and top with tomato salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Grilled Pork Chops

Recipe courtesy of The Neelys

Veal Piccata

Recipe courtesy of Anne Burrell

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Pork Chops with Apples and Onions

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking