Cottage Cheese Biscuits

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I just made this and thought it was a great recipe! I also registered this username just to send my input. It was perfectly crisp on the outside and chewy and moist on the inside. Great recipe!

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This biscuit is amazing! I would have made these for my kids when they were little if I had this recipe back then. It is a high protein biscuit and I can serve these without feeling guilty about feeding the kids pure carbs. It is great served with jam and does not even need any additional butter. I now make these often and everyone who has tasted these ask for the recipe.

Tip: I use a 2 1/4 inch round cookie cutter and lightly pack the loose dough into the cookie cutter. It makes shaping the biscuits so much easier. At this size it makes a dozen.

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I actually registered just to review this recipe. The outside is perfectly crisp with a chewy, moist inside. You can taste the cottage cheese just a little - great interesting twist on a biscuit. Quick to throw together, and I think some garlic and/or fresh herbs would kick them up another notch. Will certainly make again.

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This recipe puts a real twist on baking powder biscuits - they're fabulous! Add a little honey after baked or add some fresh herbs into the mix, and it makes them even more intense!

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The buiscuits come out from the oven very crispy on the outside and cheesy on the inside..very delicious.