Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
3 hr 10 min
Active:
10 min
Yield:
depends on size of ham.
Level:
None

Ingredients

Glaze:

Directions

Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Country Egg, City Egg Mashed-Potato Baked Eggs

Recipe courtesy of Kathleen Daelemans

Spiral Ham

Recipe courtesy of Aaron McCargo Jr.

Ham Crouquettes

Recipe courtesy of Joyce Lafray

Country Ham

Recipe courtesy of Alton Brown

Ham Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.