Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print

Ingredients

Directions

Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Cheddar Biscuits with Country Ham

Recipe courtesy of Beau MacMillan

Country Ham and Fried Egg on Angel Biscuits

Recipe courtesy of Bobby Flay

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Country Cornsticks

Recipe courtesy of Sara Moulton

Country Remoulade

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.