Recipe courtesy of Cheri Garnett
Country Blueberry Pie
Total:
2 hr
Active:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr
Active:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Filling:
Pastry:

Directions

Filling: Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool as you prepare the pastry. Once cooled add the berries and lemon juice.

Preheat oven to 425 degrees F.

Combine flour, sugar and salt. Cut in shortening. Whisk together egg, water and vinegar. Add to flour mixture tossing lightly with a fork. Turn out onto a lightly floured cutting board and using your hands combine dough. Separate into 2 single crusts. Line the bottom of a pie plate with 1 of the crusts.

Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes. Allow to cool, cut and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Country Quiche

Recipe courtesy of Trisha Yearwood

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking