Country Fried Round Steak

Total Time:
20 min
5 min
15 min

2 servings

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • Two (5-ounce) Black Angus top round steaks
  • Buttermilk
  • 4 ounces whole butter
  • Country Gravy, recipe follows
  • Country Gravy:
  • 1 medium garlic clove, minced
  • 2 ounces bacon grease
  • 4 ounces all-purpose flour
  • 1 cup heavy cream
  • 1 cup water
  • Black pepper, to taste
  • Kosher salt, to taste
  • Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.

  • Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.

  • Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.

  • Serve with Country Gravy.

Country Gravy:
  • Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.

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