Country Fried Round Steak

Total Time:
20 min
5 min
15 min

2 servings

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • Two (5-ounce) Black Angus top round steaks
  • Buttermilk
  • 4 ounces whole butter
  • Country Gravy, recipe follows
  • Country Gravy:
  • 1 medium garlic clove, minced
  • 2 ounces bacon grease
  • 4 ounces all-purpose flour
  • 1 cup heavy cream
  • 1 cup water
  • Black pepper, to taste
  • Kosher salt, to taste

Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.

Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.

Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.

Serve with Country Gravy.

Country Gravy:

Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.

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    The breading fell right off. Should have used oil instead of butter.
    this was a great break from the old cube steak and aces on the gravy.
    Great for parties, didn't like the gravy much.
    dont just cook with butter or it will burn. add just a swirl of evoo or veggie oil. It came out very good. i did not make the gravy.
    simple & sublime
    This recipe was easy enough to make and it took no time at all. It reminded me a lot of when I was a kid growing up. The gravy was a little different from what I was used to but still really good. My only trouble was that I used a round steak and my meat was so tough even after i tried to tenderize it. Use another type of beef and I am sure this would be a complete hit!
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