Country Fried Tuna
Recipe courtesy of Matt DiGregory, owner of Standard Diner, in Albuquerque, NM.
Show: Diners, Drive-Ins and Dives
Episode: Return to Route 66
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By rwparks1961
Fort Worth, TX
on January 16, 2012
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This recipe ROCKS!! It is so simple to make. I already make something very similar to this but serve a sour creme dill sauce on the tuna. This Guac and Tartar sauces are really good and flavorful.
By dollbaby82_2651015
Ft Walton Beach, FL
on August 20, 2011
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This is a great recipe, and so quick to make!! Great for anyone who is a fan of seared tuna.
By hollisterboy69
on August 20, 2011
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This recipe is excellent. Just about anyone can make it.