Recipe courtesy of Deborah Fewell
Total:
2 hr 45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add all ingredients, except greens, to a large pot. Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.

Remove the stem veins from the greens. Then wash and cut them into large bite size pieces. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Adjust seasoning and serve hot with pot liquor (the juice from the greens).

IDEAS YOU'LL LOVE

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Chicken Green Chili

Recipe courtesy of Tyler Florence

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking