Country Greens

Total Time:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 32 ounces chicken stock or broth
  • 1 chicken bouillon cube
  • 1 tablespoon apple cider vinegar
  • 1 smoked turkey drumette
  • 1 tablespoons season salt
  • 1 tablespoons chopped garlic
  • Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)
  • 1 tablespoon onion powder
  • 1/2 dried bay leaf
  • 1 large bunch turnip greens
  • 1 large bunch mustard greens
  • 1 large bunch collard greens
Directions
  • Add all ingredients, except greens, to a large pot. Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.

  • Remove the stem veins from the greens. Then wash and cut them into large bite size pieces. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Adjust seasoning and serve hot with pot liquor (the juice from the greens).


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