Save Recipe Print
Country Ham and Apples
Total:
9 hr 30 min
Prep:
8 hr
Cook:
1 hr 30 min
Yield:
8 servings
Total:
9 hr 30 min
Prep:
8 hr
Cook:
1 hr 30 min
Yield:
8 servings

Ingredients

Directions

Soak apples in water overnight. Next day, place ham in simmering water and cook further until soft. Add apples and brown sugar. Cook for 1 hour. For dumpling, beat the egg, butter and milk. Sift dry ingredients and add to mixture. Use milk to stiff batter.

Drop dumpling dough by spoonful into boiling ham and apples. Cover tightly for 15 minutes. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Country Ham Breakfast Casserole

Recipe courtesy of Nancy Fuller

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Ham Salad

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Food Network Kitchen

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories