Country Ham and Apples

Total Time:
9 hr 30 min
Prep:
8 hr
Cook:
1 hr 30 min

Yield:
8 servings

Ingredients
  • 2 cups dried tart apples
  • 1 1/2 pounds fully cooked ham
  • 2 tablespoons brown sugar
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 2 cups flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
Directions
  • Soak apples in water overnight. Next day, place ham in simmering water and cook further until soft. Add apples and brown sugar. Cook for 1 hour. For dumpling, beat the egg, butter and milk. Sift dry ingredients and add to mixture. Use milk to stiff batter.

  • Drop dumpling dough by spoonful into boiling ham and apples. Cover tightly for 15 minutes. Serve immediately.


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