Recipe courtesy of Michele Urvater
Episode: Super Bowl Fare
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.

Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the

the bottom of the skillet with a wooden spoon.

Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword