Country Ham and Redeye Gravy

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/4 inch thick slices cured country ham
  • 1/2 cup brewed coffee
Directions

Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.

Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the

the bottom of the skillet with a wooden spoon.

Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.


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    Recipe courtesy of Tyler Florence