Recipe courtesy of Nealey Dozier
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20 min
20 min
Serves 8-6



Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry. 

Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

Cook's Note

When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.

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