Recipe courtesy of Kathleen Daelemans
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and "fry" until golden on all sides. Add peas.

In a small bowl, whisk the egg whites with the whole eggs. Add the eggs, season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edges of the pan to loosen the frittata as it cooks. Cook until just set. Sprinkle with cheese and place under the broiler until the top is golden brown, about 1 to 2 minutes.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Baked Potato Wedges

Recipe courtesy of Ina Garten

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Country Potato, Pea, and Pancetta Frittata

Recipe courtesy of Kathleen Daelemans

Potato Pancetta Frittata

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.