Country Remoulade

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
1 3/4 cups
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon whole-grain Dijon mustard
  • 1/2 teaspoon hot sauce, or to taste
  • 2 to 3 green onions, white and pale green parts only, finely chopped
  • 1 stalk celery, very finely chopped
  • 1 clove garlic, finely chopped
  • Coarse salt and freshly ground black pepper
Directions

In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic. Season with salt and pepper.

Cover and refrigerate for 1 hour to blend the flavors. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days. Serve chilled.


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