Country Remoulade

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1 cup mayonnaise

1 tablespoon chopped fresh chives

1 tablespoon freshly squeezed lemon juice

1 tablespoon whole-grain Dijon mustard

1/2 teaspoon hot sauce, or to taste

2 to 3 green onions, white and pale green parts only, finely chopped

1 stalk celery, very finely chopped

1 clove garlic, finely chopped

Coarse salt and freshly ground black pepper