Recipe courtesy of Erik Blauberg
Episode: Be a Kid Again
Save Recipe Print

Ingredients

SPICE MIX:

Directions

Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

1770 House Meatloaf

Recipe courtesy of Kevin Penner

Meatloaf

Recipe courtesy of Green Turtle Inn

Turkey Meatloaf

Recipe courtesy of Tiffani Thiessen

GOYAandreg; Meatloaf

Recipe courtesy of GOYA

Ribbon Meatloaf

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword