Recipe courtesy of Rozanne Gold
Episode: Food for Thought
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash zucchini, dry well, and grate on large holes of box grater. Place in bowl with basil, salt and freshly ground black pepper. Toss well. In large nonstick skillet, melt butter. Add zucchini mixture. Cook over medium heat for 10 minutes, stirring often, until soft. Do not brown. Taste again for seasoning. Garnish with basil leaves.

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