Recipe courtesy of Michele Urvater
Save Recipe Print
Level:
Easy

Ingredients

Directions

Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.

Melt butter, add steeped fruit and saute a few seconds.

Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.

As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Strawberry Couscous Breakfast Bowl

Couscous

Recipe courtesy of Cheryl Smith

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Recipe courtesy of Stephen Kalt

Browse Reviews By Keyword