Couscous for Breakfast

Level:
Easy
Ingredients
  • 1 cup couscous
  • 1 1/4 cups water
  • 1/3 cup currants
  • 1/3 cup diced dried apricots
  • 2 tablespoons Port wine
  • 2 tablespoons butter
  • Sugar to taste
  • 1/2 cup sliced almonds
  • Heavy cream, optional
Directions
  • Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.

  • Melt butter, add steeped fruit and saute a few seconds.

  • Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.

  • As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.


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