Recipe courtesy of Family Circle Magazine
Save Recipe Print
Total:
40 min
Prep:
20 min
Inactive:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a 8 to 10 quart heavy bottomed pot. Add onion, garlic and sweet peppers; cook until peppers are tender, 8 minutes. Add salt, black pepper, thyme, pepper flakes and turmeric; cook 1 minute. Add broth, water, peas and shrimp. Simmer, covered, 2 minutes. 

Remove from heat. Stir in couscous; cover; let stand 5 minutes. Serve, garnished with olives.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette

Recipe courtesy of Bobby Flay

Paella

Recipe courtesy of Scott Leibfried

Paella

Recipe courtesy of Amalia Alban

Paella

Recipe courtesy of Alton Brown

Paella

Recipe courtesy of Jacques Torres

Paella

Recipe courtesy of Janet Mendel

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.