Recipe courtesy of Amy Finley
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the couscous in a glass or ceramic mixing bowl.

In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.

IDEAS YOU'LL LOVE

Steamed Couscous

Recipe courtesy of Alton Brown

Rainbow Bell Pepper Couscous

Recipe courtesy of Food Network Kitchen

Couscous with Pine Nuts

Recipe courtesy of Ina Garten

Israeli Couscous and Tuna Salad

Recipe courtesy of Ina Garten

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Couscous

Recipe courtesy of Stephen Kalt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking