Couscous

Name: Couscous
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: african
Ingredients: 1 1/2 to 2 cups couscous; 1 1/2 to 2 cups chicken stock or water; 3 tablespoons butter; Salt and freshly cracked black pepper

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Level: Easy
Total: 15 min

Inactive: 10 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Inactive: 10 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 to 2 cups couscous

1 1/2 to 2 cups chicken stock or water

3 tablespoons butter

Salt and freshly cracked black pepper

Directions

Place the couscous in a glass or ceramic mixing bowl.
In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.