Couscous

Total Time:
15 min
Inactive:
10 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 to 2 cups couscous
  • 1 1/2 to 2 cups chicken stock or water
  • 3 tablespoons butter
  • Salt and freshly cracked black pepper
Directions

Place the couscous in a glass or ceramic mixing bowl.

In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Israeli Couscous with Apples, Cranberries and Herbs

    Recipe courtesy of Giada De Laurentiis