Recipe courtesy of Stephen Kalt
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Follow directions on box for preparation of couscous. Add all other ingredients.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Moroccan Couscous

Recipe courtesy of Ina Garten

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Minty Couscous

Recipe courtesy of Laura Calder

Israeli Couscous

Recipe courtesy of Anne Burrell

Herbed Couscous

Recipe courtesy of Deborah Stanton

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.