Couscous with Mushrooms
- Total Time:
- 35 min
- 10 min
- 25 min
- 6 servings
Heat the oil and butter in a medium saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes. Add the onion and cook 5 minutes more.
Add the chicken broth and the salt. Bring to a boil and stir in the couscous. Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 to 10 minutes.
Recipe courtesy The Deen Brothers (TIE Deen Bros, pg. 60)