Couscous with Pine Nuts

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4 tablespoons (1/2 stick) unsalted butter

3/4 cup chopped shallots (3 to 4 shallots)

3 cups chicken stock, preferably homemade

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups couscous

1/2 cup toasted pine nuts (pignolis)

1/4 cup dried currants

2 tablespoons chopped fresh flat-leaf parsley