Recipe courtesy of Sara Moulton
Yield:
about 2 1/2 to 3 cups
Level:
Easy

Ingredients

Directions

In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.;

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