Couscous with Raisins and Almonds

Yield:
about 2 1/2 to 3 cups
Level:
Easy
Ingredients
  • 1/2 cup raisins
  • 3 scallions, thinly sliced
  • 2 tablespoons unsalted butter
  • 3 cups homemade chicken stock or broth
  • Cinnamon stick
  • 2 cups couscous
  • Salt to taste
  • 1/3 cup toasted, slivered almonds
  • 1/4 cup fresh mint, chopped
Directions

In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Israeli Couscous Salad with Smoked Paprika

    Recipe courtesy of Giada De Laurentiis