Couscous with Raisins

Yield:
about 2 1/2 to 3 cups
Level:
Easy
Ingredients
  • 1/4 cup raisins
  • 1 tablespoon unsalted butter
  • 1 1/2 cups water or homemade chicken stock with no salt
  • Cinnamon stick
  • 1 cup couscous
Directions
  • In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.


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