Couscous with Scallions

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon canola oil
  • 1 1/2 cups fat-free reduced-sodium chicken broth or water
  • 1/2 cup chopped scallions
  • 1 cup plain couscous
  • 2 tablespoons chopped flat-leaf parsley, optional
  • Salt and freshly ground black pepper
Directions

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.

When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.


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