Recipe courtesy of Kathy Landers and Guy Landers
Episode: Wyoming
Save Recipe Print
Total:
8 hr 17 min
Prep:
5 min
Inactive:
12 min
Cook:
8 hr
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Directions

Put the water and beans in a large Dutch oven or a large pot and soak overnight. After soaking, you're ready for cooking.

Rinse the beans and add fresh water. Add salt, pepper, and chili powder and bring to a boil uncovered. Reduce the heat to low and add chopped onions, tomatoes, bacon fat, and garlic. The beans need to cook very slowly for at least 8 hours with the cover on. You may need to add a little water at different times and you should stir once in a while.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword