Cowboy Carrots in the Round

Total Time:
1 hr 5 min
Prep:
20 min
Cook:
45 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 3 cups mashed cooked carrots
  • 1 cup cracker crumbs
  • 1 cup milk
  • 3/4 cup grated sharp cheddar
  • 1 cup butter, softened
  • 1/4 cup grated onion
  • 1 teaspoon salt
  • 1/4 teaspoon hot red pepper sauce
  • 1 dash Worcestershire sauce
  • 4 eggs, slightly beaten
  • 2 (10-ounce) packages peas, steamed
Directions

Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well. Fold in the eggs. Pour into a greased 1 1/2-quart ring mold. Bake for 40 to 45 minutes, or until firm. Unmold onto platter. Fill center with steamed peas.


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