Cowboy Caviar with Warm Blue Tortillas

Name: Cowboy Caviar with Warm Blue Tortillas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 cups canned black-eyed peas; 1 medium red onion, chopped; 1 serrano chopped, seeds and veins removed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 Roma tomatoes, chopped; Pinch cayenne

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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2 cups canned black-eyed peas

1 medium red onion, chopped

1 serrano chopped, seeds and veins removed

1 green bell pepper, chopped

1 red bell pepper, chopped

3 Roma tomatoes, chopped

Pinch cayenne

Directions

Blue corn tortillas, as an accompaniment
Combine all ingredients in a bowl except tortillas. Heat tortillas in 350 degrees F oven for 5 minutes. Serve immediately.