Cowboy Chili

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    6 Reviews
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    Tasted great, but I halved the recipe and made a few changes. Added 1 tsp oregano and 1 tsp Cajun seasoning, only used 1 tsp salt. Used half water/half spaghetti sauce. Added in a couple handfuls of frozen corn near the end.
    This is a really easy recipe but it didn't really have alot of flavor to it. I ended up trying to doctor it up with more flavor at the end.
    This was a very good recipe, and very easy to make. Not very thick, but very tasty.
    I made this recipe for a baseball cookout last week. All who had some loved it. I just made a little addition to the recipe. I sauted some sweet onion and green bell pepper.
     
     I would recommend this chili to anyone.
    Let's just say I wouldn't enter this recipe in a chili cook-off. I made the recipe in a half proportion. My first bowl of chili was watery and just seemed to be lacking something. So I went back to the pot and threw in an onion, green pepper, tomato, a squeeze of ketchup, a little more flour, and oregano -- changing the recipe all together. The next day, the chili looked and tasted a little better, but could still use more improvement.
    simple to make and very tasty. My entire family loved it. To top it off we put sour cream and cheese at serving for presentation. Yummmm.
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