Cowboy Quiche Recipe

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Delicious!!! Was looking for a recipe to use up leftover ham from Easter. I followed the recipe except added more ham, potato, mushroom like the previous reviewer. Roasted everything at 400 degrees and didn't use the convection oven then baked the filled quiches at 350 for 50 minutes. My husband is still raving about dinner and isn't the biggest fan of quiche in general. I can't wait to try Bobby's version.

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Husband wanted to try this recipe after he caught a glimpse of it, while I was watching "Throw down with Bobby Flay." It is a manly meal, but still a delicate quiche. I was pleasantly surprised! However I did use different amounts of ingredients. I used 1lb of bacon (cut in 1 inch pieces browned on stove, removed from skillet & drained on paper towels. I used 1c of ham diced,2 med red potatoes & 1 c mushrooms sliced, 1 med onion, 1 med red & 1 med green pepper diced, 1 jalapeno diced fine (I removed the seeds to cut down on the heat, 1/2c Gruyere & 1/2 c cheddar cheese, 16 oz heavy cream, 3/4 c milk, 6 eggs, 1/4 tsp pepper, 1/2 tsp of salt. I cut up all the veggies & placed on a baking sheet & broiled in the oven just long enough to soften & remove a little bit of moisture. I mixed the bacon, ham & cheese in with the veggies, placed ½ in each (baked pie crust & poured 1/2 of cream/milk/egg mixture over each pie. Baked for about 1 hour 20 min @ 350 degrees.