Cowtown Breakfast Burger with Kiwi-Serrano Salsa

Total Time:
21 min
6 min
15 min

4 servings or 2 hungry Texans

  • Patties:
  • 2 pounds ground beef
  • 1 cup of your buddies' favorite beer
  • Maple syrup
  • 1 tablespoon chopped marjoram leaves
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped thyme leaves
  • Garlic salt
  • Fresh ground pepper
  • 4 eggs
  • 8 pieces bacon
  • 4 croissants
  • 4 slices sharp cheddar
  • Salsa:
  • 1 cup apple cider vinegar
  • 4 serrano peppers, diced
  • 1/4 onion, diced
  • 4 tomatillos, diced
  • 4 kiwis, diced
  • Couple sprigs cilantro, leaves chopped
  • Combine all ingredients for patties in a large mixing bowl and form into 4 patties.

  • Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.

  • Prepare 4 eggs over easy in pan on grill. Place bacon on grill.

  • Mix all ingredients for salsa in bowl.

  • Place croissants on grill and put cheese on the patties.

  • Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.

  • Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.

  • Enjoy with cold beer.

  • Then finish painting letter on your chest and enjoy the game.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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