Cowtown Breakfast Burger with Kiwi-Serrano Salsa
- 2 pounds ground beef
- 1 cup of your buddies' favorite beer
- Maple syrup
- 1 tablespoon chopped marjoram leaves
- 1 tablespoon chopped rosemary leaves
- 1 tablespoon chopped thyme leaves
- Garlic salt
- Fresh ground pepper
- 4 eggs
- 8 pieces bacon
- 4 croissants
- 4 slices sharp cheddar
- 1 cup apple cider vinegar
- 4 serrano peppers, diced
- 1/4 onion, diced
- 4 tomatillos, diced
- 4 kiwis, diced
- Couple sprigs cilantro, leaves chopped
Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
Mix all ingredients for salsa in bowl.
Place croissants on grill and put cheese on the patties.
Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
Enjoy with cold beer.
Then finish painting letter on your chest and enjoy the game.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Travis Mcknight
Recipe courtesy of Bobby Flay
Recipe courtesy of Scott Conant