Recipe courtesy of Chuck Frommer
Episode: BBQ Road Show
Total:
10 min
Active:
10 min
Yield:
3 3/4 cups
Level:
Easy

Ingredients

Directions

Combine the salt and liquid smoke with a whisk in a large mixing bowl. Blend until there are no clumps. Add the black pepper, sugar, garlic, mustard, onion, paprika, flavor enhancer seasoning and ground red pepper. Whisk until thoroughly blended. Place the seasoning in a 1-quart storage container with the lid tightly sealed.

Cook's Note

Serving suggestions: Use 1 tablespoon seasoning for every pound of ground meat. Use 1/2 tablespoon seasoning for every medium baked potato. Use 2 tablespoons seasoning for every quart of liquid sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Campfire Beans

Recipe courtesy of Marcela Valladolid

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Rib Dry Rub

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking