Recipe courtesy of Chuck Frommer
Episode: BBQ Road Show
Total:
10 min
Active:
10 min
Yield:
3 3/4 cups
Level:
Easy

Ingredients

Directions

Combine the salt and liquid smoke with a whisk in a large mixing bowl. Blend until there are no clumps. Add the black pepper, sugar, garlic, mustard, onion, paprika, flavor enhancer seasoning and ground red pepper. Whisk until thoroughly blended. Place the seasoning in a 1-quart storage container with the lid tightly sealed.

Cook's Note

Serving suggestions: Use 1 tablespoon seasoning for every pound of ground meat. Use 1/2 tablespoon seasoning for every medium baked potato. Use 2 tablespoons seasoning for every quart of liquid sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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