Crab and Artichoke Dip

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2 cups chopped shallots

1/2 cup chopped garlic

2 tablespoons olive oil

8 ounces chopped artichoke hearts

8 ounces Dungenesss crab meat

4 cups spinach

1 cup heavy cream

1 teaspoon crushed red pepper

1/2 cup diced tomatoes

1 cup Boursin

1 cup bread crumbs