Recipe courtesy of B. Smith
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a blender, puree the mayonnaise, roasted pepper, 1 tablespoon of the lemon juice, and the cayenne pepper. Set aside. In a medium bowl, toss together the crabmeat, avocado, onion, remaining lemon juice, salt, and pepper.

Cut the top third off pita breads. Divide crabmeat mixture among pitas, drizzle with red pepper mayonnaise, and tuck some alfalfa sprouts into each sandwich. Tightly wrap in waxed paper and keep chilled up to 1 hour.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Chicken Salad

Recipe courtesy of Food Network Kitchen

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Caesar Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.